Dahl Curry

As well as baking things I also love to cook main courses as well!

Here is how I cooked Dhal Curry.

Ingredients:

1. 1 cup of Dahl (also known as lentils)
2. 1 tspn Termric Powder
3. 1 chopped tomato
4. 2 sliced green chilli
5. 2 tbsp Coconut milk
6. 1/2 tspn Salt

Extra:

1. 1/2 tspn Musturd seeds
2. 1/2 tspn Cumin seeds
3. 1/2 tspn Fenu Greek seeds
4. sprinkle Curry/Bay leaves

Method:

1. Slice the chillies,onions and tomatoes
2. Put the Dahl/lentils in a saucepan. Then put two cups of water (if you put more cups of Dahl/lentils in you must double the amount of water) in the pan and mix it around. After that drain it out and continue until you have done it three times.
3. Put the saucepan on the heat on number 5 and have the lid on. When it is boiled turn the heat down to 3 and add the coconut milk, then turn it down to 2.
4. In a pan put the oil in then add the mustard seeds and when it starts to sizzle add the cumin seeds, Fenus Greek seeds and curry/bay leaves in.
5. Then add the chillies,onion and tomatoes for 2 minutes.
6. Once the time is up put the pan of ingredients into the saucepan and stir in.
7. Then serve with rice,bread (pitta or nann bread) or on it’s own.
8. ENJOY!!!